by Eduardo Suárez del Real Aguilera · tapa blanda · ISBN 9788415259114
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«Arroces caldosos y melosos» is the cookbook by Eduardo Suárez del Real Aguilera, published by Artes Gráficas de Baleares in paperback (72 pages).
A recipe book dedicated to brothy and creamy rice dishes, with recipes of traditional and Mediterranean inspiration. It includes preparations such as a brothy rice with fish and vegetables, explained step by step, with clear instructions and photographs showing the appetising result.
It belongs to the Biblioteca de Cocinas y Cocineros del Mediterráneo collection. Published in 2013. Text in Spanish.
For fans of Spanish and Mediterranean cooking looking for classic rice recipes or with an original twist.
