by Antonio Llorens, Eduardo Suárez del Real Aguilera, Antoni Pinya Florit, Samuel Pinya · tapa blanda · ISBN 9788415259107
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«Las setas en la cocina» is the cookbook by Antonio Llorens, Eduardo Suárez del Real Aguilera, Antoni Pinya and Samuel Pinya, in paperback.
Practical cooking guide dedicated to mushrooms: it explains how to recognise, prepare and cook them, and includes recipes ranging from the most traditional preparations to the most current proposals. The volume seeks to make the most of the flavour and versatility of this ingredient in the kitchen.
Published by Artes Gráficas de Baleares in 2013, it is part of the Biblioteca de Cocinas y Cocineros del Mediterráneo collection and is a 71-page illustrated volume in Spanish.
Recommended for cooking enthusiasts and lovers of Mediterranean gastronomy who want to incorporate mushrooms into their recipes.
