by Antonio Llorens · ISBN 9788415259183
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«Biblioteca de cocinas y cocineros del Mediterráneo» is a cookbook by Antonio Llorens, published in Spanish in 2013.
The author offers an approach to Mediterranean cuisine through its kitchens and its cooks. The work invites readers to discover recipes, ingredients, and the gastronomic culture of the region, with varied dishes designed for healthy eating.
A book aimed at enthusiasts of Mediterranean cuisine and readers interested in the region's gastronomy and culture.
