by Antoni Pinya Florit, Samuel Pinya · ISBN 9788415259268
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«Cocinando con setas» is the culinary guide by Antoni Pinya Florit and Samuel Pinya, published by Ediciones Carena, in Spanish.
The book is a practical guide that brings the world of mushrooms into the kitchen: it helps to recognise different varieties, to prepare them properly and to use them in tasty recipes, with advice on how to treat these natural ingredients and make the most of them in everyday dishes or for special occasions.
The book was published in 2013, is written in Spanish (es-ES), belongs to the Home and Cooking category and has the ISBN 9788415259268.
It will appeal to home cooks and to anyone who wants to learn more about mushrooms and their culinary uses.
