by Eduardo Suárez del Real Aguilera · Artes Gráficas de Baleares · tapa blanda · ISBN 9788415259091
VAT included
Hamelyn quality guarantee · checked and verified, or your money back
«De Cuchara, Guisos, Potajes y Legumbres» is a cookery guide by Eduardo Suárez del Real Aguilera, from Artes Gráficas de Baleares, in paperback (72 pages).
Illustrated recipe book focused on spoon food: stews, pottages and pulses, with traditional Mediterranean recipes. Includes culinary tips for making hearty dishes, making the most of ingredients and enjoying home-cooked family meals.
Published in 2013, it belongs to the Biblioteca de Cocinas y Cocineros del Mediterráneo collection. Text in Spanish and illustrated.
For fans of home-style and traditional cooking who want to expand their repertoire of stews, pottages and pulses.
