by Eduardo Suárez del Real Aguilera · tapa blanda · ISBN 9788415259121
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«Entrantes, sopas y gazpachos» is a cookbook by Eduardo Suárez del Real Aguilera, published by Artes Gráficas de Baleares in paperback (72 pages).
The book gathers recipes for starters, soups and gazpachos of Mediterranean tradition, with ingredients characteristic of the region and colour illustrations; the cover shows a red gazpacho decorated with white slices and green herbs.
Published in Palma de Mallorca in 2013 within the collection Biblioteca de Cocinas y Cocineros del Mediterráneo, in Spanish.
For lovers of Mediterranean cuisine looking for recipes for starters, soups and gazpachos.
