by Eduardo Suárez del Real Aguilera · Artes Gráficas de Baleares · tapa blanda · ISBN 9788415259145
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«Los pescados» is the cookbook by Eduardo Suárez del Real Aguilera, published by Artes Gráficas de Baleares in paperback (72 pages, in Spanish).
A recipe book focused on fish within the Mediterranean tradition. It brings together recipes and culinary techniques, with images of the dishes, to prepare fish at home with products and flavours typical of the Mediterranean.
Part of the Biblioteca de Cocinas y Cocineros del Mediterráneo collection. 2013 edition, with a 16x18 cm format.
For Mediterranean cooking enthusiasts and home cooks who want to prepare fish dishes with a simple visual guide.
