by Eduardo Suárez del Real Aguilera · tapa blanda · ISBN 9788415259138
VAT included
Hamelyn quality guarantee · checked and verified, or your money back
«Aves, huevo y caza» is the cookbook by Eduardo Suárez del Real Aguilera, published by Artes Gráficas de Baleares in paperback (72 pages, in Spanish).
Illustrated Mediterranean cookbook focused on three ingredients: poultry, eggs, and game. Its pages include preparations and side dishes to make the most of these products, with photographs of the dishes. It is part of the Biblioteca de Cocinas y Cocineros del Mediterráneo collection.
Published in Palma de Mallorca in 2013, the book measures 16x18 centimetres.
Aimed at home cooks interested in Mediterranean cuisine and preparing dishes with poultry, eggs, and game.
