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Mon fromager
by Roland Tchenio · Toupargel · tapa dura · 72 pages
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Pages: 72 pagesAuthor: Roland TchenioPublisher: ToupargelFormat: tapa duraLanguage: frRelease date: 1/1/2007ISBN: ISBN 4750117010008
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Synopsis of Mon fromager
Mon fromager es una obra dedicada al arte de la quesería, publicada originalmente por Toupargel. Este libro ofrece una visión detallada sobre el mundo de los quesos, explorando técnicas y tradiciones relacionadas con este oficio artesanal. Con ilustraciones en color y un formato práctico, es una guía esencial para los amantes de la gastronomía francesa y los productos lácteos. Escrito por Roland Tchenio, el libro forma parte de la colección 'La Cuisine des métiers'. A través de sus páginas, el lector puede descubrir la riqueza de los quesos blancos y otras variedades, presentadas con un enfoque educativo y cultural que resalta la importancia del maestro quesero en la cultura culinaria.
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