by Roland Tchenio · Toupargel · tapa dura · ISBN 4750117010008
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«Mon fromager» is a guide to the world of cheese by Roland Tchenio, published by Toupargel in hardback (72 pages, in French).
A work devoted to the craft of the master cheesemaker: it explains cheese-making with an artisanal approach, reviews different families of dairy products, and pays attention to wheel cheeses and those from Savoy. The watercolour and pencil illustrations on a light background accompany an accessible presentation of cheesemaking traditions and techniques.
The edition is dated 2007.
For fans of French gastronomy and cheese culture interested in an illustrated and accessible approach to the cheesemaking craft.
