by Roland Tchénio · Toupargel, Civrieux d Azergues · tapa blanda · ISBN 4751037010000
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«Le Thon sur tous les tons» is a cookbook by Roland Tchénio, published by Toupargel in paperback, in French.
Tuna is the protagonist of this volume, presented from a dual culinary and cultural perspective. The work combines recipes with short stories that trace the history of the ingredient, its common uses, and the various ways to make the most of it in the kitchen.
The book was published in 2004 and belongs to the «Collection rose» («beaux livres & belles histoires») series.
Suitable for food lovers and for those who want to learn about the history and uses of tuna in cooking.
