by Roland Tchénio · Toupargel · tapa dura · ISBN 4750120010002
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«Mon écailler» is Roland Tchénio's cookbook, published in 2007 by Toupargel in hardback within the La Cuisine des Métiers collection, in French.
Illustrated with lobster, mussels and scallops, the recipe book evokes the sea cuisine of the Île de Ré through handwritten texts and references to wine and the table. The work focuses on shellfish and the craft of opening and preparing these products, with a close tone and written in French.
Published in 2007, it is part of the La Cuisine des Métiers collection. The hardback edition is in French.
For lovers of sea gastronomy and illustrated French cookbooks, especially interested in the tradition of the Île de Ré.
