by Roland Tchénio · tapa dura · ISBN 4751030010007
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«La pomme de terre d'hier et d'aujourd'hui» is Roland Tchénio's cookbook, published by Editions Toupargel-Agrigel in hardback (72 pages, in French).
The book brings together recipes in French centred on the potato, with dishes such as gratin dauphinois and an assortment of croquettes. Each recipe details ingredients, preparation and cooking times and the necessary steps, and is designed for four diners. The title evokes the place of this tuber in the cooking of yesterday and today.
Published in 2004 within the collection «Goûts simples & Belles histoires», with translation by Florence Sénès and illustrations by György Jankovics.
A cookbook aimed at home cooks interested in French gastronomy and traditional potato recipes.
