by Francis Fenocchio · La Cuisine Des Métiers · tapa dura · ISBN 4750114010001
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«Mon glacier» is the ice cream cookbook by Francis Fenocchio, published by La Cuisine des Métiers in hardback, in French.
The work focuses on the craft of the ice cream maker and covers the preparation of ice creams, sorbets and other cold desserts, with attention to ingredient quality, traditional techniques, creative approach and the creation of classic and contemporary flavours of French gastronomy.
The book is part of the 'La cuisine des métiers' collection, dedicated to culinary crafts, and was published in 2007.
Intended for both pastry enthusiasts and ice cream professionals who want to deepen their knowledge of techniques and flavours.
