by Agence Publicis-Cachemire · Toupargel · tapa dura · ISBN 4750121010001
VAT included
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«La cuisine des métiers : Mon confiseur» is the cookbook on confectionery by Agence Publicis-Cachemire, published by Toupargel in hardback, in French.
The volume explains the confectioner's craft through recipes and techniques for making sweets, caramels, fruit pastes and toffee apples, with illustrations accompanying the processes. It is conceived as a practical guide for learning to make these preparations at home.
It belongs to the 'La cuisine des métiers' collection, dedicated to gastronomic crafts.
For cooking and pastry enthusiasts with an interest in traditional gastronomic crafts.
