by Lindy Smith · David & Charles · tapa dura · ISBN 9781446302378
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«Creative Colour for Cake Decorating» is Lindy Smith's cake decorating manual, published by David & Charles in hardback (144 pages, in English).
The book teaches how to choose and combine colours confidently in cake and pastry decoration. It explains how to adapt designs to your own colour schemes, draw inspiration from objects and surroundings to create unique palettes, and make the most of food paste colours. It includes 20 projects for cakes, cupcakes or biscuits organised in chapters by colour, with step-by-step instructions covering everything from baking and colour mixing to sugar modelling and finishing touches. It closes with a colour index of food pastes from UK suppliers and guidelines for adjusting tone, hue and intensity.
Recommended for hobbyists and cake decorators at beginner or intermediate level who want to gain confidence in using colour.
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