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La Cuisine facile d'aujourd'hui
by Delia Smith · Hachette · tapa blanda · 240 pages
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Pages: 240 pagesAuthor: Delia SmithPublisher: HachetteFormat: tapa blandaLanguage: frRelease date: 10/5/2002ISBN: ISBN 9782012366831
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Synopsis of La Cuisine facile d'aujourd'hui
Descubre la cocina fácil y accesible con "La Cuisine facile d'aujourd'hui" de Delia Smith. Este libro, publicado por Hachette, ofrece 150 recetas indispensables para aprender a cocinar. Con un formato de tapa blanda y 240 páginas, es perfecto tanto para principiantes como para aquellos que buscan nuevas ideas en la cocina. Sumérgete en el mundo de la cocina francesa y aprende a preparar platos deliciosos y sencillos.
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About the author
Delia Smith
Delia Ann Smith is an English cook and television presenter, known for teaching basic cookery skills in a direct style. One of the best-known celebrity chefs in British popular culture, Smith has influenced viewers to become more culinarily adventurous. She is also notable for her role as Honorary Life President of Norwich City, where she was previously the Joint Majority Shareholder alongside Wynn-Jones from 1998 to 2024.
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