by Delia Smith · Hachette · tapa blanda · ISBN 9782012366831
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«La Cuisine facile d'aujourd'hui» is the cookbook by Delia Smith, published by Hachette in paperback (240 pages, in French).
Delia Smith brings together more than 150 illustrated recipes for everyday cooking, with starters, main courses and desserts that are simple to prepare. The book teaches how to choose basic ingredients, master essential techniques and successfully prepare both classic recipes and dishes inspired by other world cuisines, with an approachable method to build confidence in the kitchen.
Originally published in 2002. The cover features the subtitle «150 recettes indispensables pour apprendre à cuisiner». ISBN-10: 201236683X.
For beginners and home cooks looking for simple recipes and reliable results in everyday life, with a family-cooking approach.
Delia Ann Smith is an English cook and television presenter, known for teaching basic cookery skills in a direct style. One of the best-known celebrity chefs in British popular culture, Smith has influenced viewers to become more culinarily adventurous. She is also notable for her role as Honorary Life President of Norwich City, where she was previously the Joint Majority Shareholder alongside Wynn-Jones from 1998 to 2024.
