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ISBN: 9780563162612
Este libro es la primera parte del curso de cocina de Delia Smith, una guía completa para aprender a cocinar desde cero. Publicado en 1978, este libro de cocina ofrece instrucciones claras y sencillas, perfectas tanto para principiantes como para cocineros experimentados que buscan perfeccionar sus habilidades. Con recetas clásicas y consejos prácticos, este curso es una excelente manera de dominar el arte de la cocina.
