by Delia Smith · BBC Books · tapa dura · ISBN 9780563364764
VAT included
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«Delia Smith's Summer Collection» is Delia Smith's cookbook, published by BBC Books in hardback (224 pages, in English).
Summer recipe book with 140 recipes for light meals, barbecues, buffets and snacks, modernising classics with flavours from Southeast Asia, Italy and California. Includes soups and salads through meats, fish, desserts and preserves; among them, avocado sauce, pesto rice salad and strawberry cheesecake ice cream.
The book carries the subtitle «140 Recipes for Summer»; the first edition was published on 4 May 1993 and the photographs are by Peter Knab.
Aimed at home cooks who want to prepare accessible and appealing seasonal dishes for summer.
Delia Ann Smith is an English cook and television presenter, known for teaching basic cookery skills in a direct style. One of the best-known celebrity chefs in British popular culture, Smith has influenced viewers to become more culinarily adventurous. She is also notable for her role as Honorary Life President of Norwich City, where she was previously the Joint Majority Shareholder alongside Wynn-Jones from 1998 to 2024.
