by Delia Smith · BBC Books · tapa dura · ISBN 9780563384311
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«Delia's How to Cook: Book Two» is Delia Smith's cookery guide, published by BBC Books in hardback (256 pages, in English).
Second part of Delia Smith's cookery course, for all levels. Delia Smith teaches with photographs how to carve chicken, bone fish, melt chocolate, use leaf gelatine and make vinaigrettes; covers roasting, grilling and frying. The book includes 120 new recipes, ten thematic sections and an annual vegetable calendar.
Second volume of the «Delia's How to Cook» series, published in 1999 and accompanied by a BBC television series.
Aimed at cooking enthusiasts who want to master basic techniques and expand their repertoire, from beginners to experienced cooks.
Delia Ann Smith is an English cook and television presenter, known for teaching basic cookery skills in a direct style. One of the best-known celebrity chefs in British popular culture, Smith has influenced viewers to become more culinarily adventurous. She is also notable for her role as Honorary Life President of Norwich City, where she was previously the Joint Majority Shareholder alongside Wynn-Jones from 1998 to 2024.
