by Delia Smith · BBC · tapa blanda · ISBN 9780563204923
VAT included
Hamelyn quality guarantee · checked and verified, or your money back
«The Food Aid Cookery Book» is Delia Smith's cookbook, published by the BBC in paperback (128 pages, in English).
A cookbook with over 140 recipes ranging from soups and starters to desserts and preserves. Delia Smith selected and edited the contributions, sent in by cooks from across the country, and the collection celebrates contemporary home cooking.
Terry Wogan writes the foreword to this volume, originally published in 1986 by the BBC.
A book for home-cooking enthusiasts and for fans of Delia Smith and Terry Wogan.
Delia Ann Smith is an English cook and television presenter, known for teaching basic cookery skills in a direct style. One of the best-known celebrity chefs in British popular culture, Smith has influenced viewers to become more culinarily adventurous. She is also notable for her role as Honorary Life President of Norwich City, where she was previously the Joint Majority Shareholder alongside Wynn-Jones from 1998 to 2024.
