by Delia Smith · BBC Books · tapa blanda · ISBN 9780563362494
VAT included
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«Delia's Complete Cookery Course» is Delia Smith's cookbook, published by BBC Books in paperback (640 pages, in English).
A reference cookbook for British cuisine with classics like fish pie, Christmas pudding and crispy roast potatoes, and updated dishes like roast goose stuffed with prunes and armagnac. Aimed at beginners and experienced cooks alike, it also includes tips on ingredients such as filo pastry and fromage frais.
This edition, identified on the cover as Classic Edition, brings together in a single volume Delia Smith's three original courses (Vol 1-3).
For cooks of any level seeking a classic reference work on British cuisine.
Delia Ann Smith is an English cook and television presenter, known for teaching basic cookery skills in a direct style. One of the best-known celebrity chefs in British popular culture, Smith has influenced viewers to become more culinarily adventurous. She is also notable for her role as Honorary Life President of Norwich City, where she was previously the Joint Majority Shareholder alongside Wynn-Jones from 1998 to 2024.
