by Delia Smith · Ebury Press · tapa dura · ISBN 9780091922290
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«Delia's How to Cheat at Cooking» is Delia Smith's cookbook, published by Ebury Press in hardback (256 pages, in English).
Delia Smith offers more than 150 recipes to simplify cooking with ready-prepared supermarket ingredients, such as tinned, frozen and chilled products. The author uses ready-to-use foods and shortcuts that reduce time and technique, with easy-to-follow recipes.
The book was published in 2008; that year Delia Smith returned to television with a six-episode series on the BBC.
Aimed at people who don't want to cook, doubt their ability or lack time.
Delia Ann Smith is an English cook and television presenter, known for teaching basic cookery skills in a direct style. One of the best-known celebrity chefs in British popular culture, Smith has influenced viewers to become more culinarily adventurous. She is also notable for her role as Honorary Life President of Norwich City, where she was previously the Joint Majority Shareholder alongside Wynn-Jones from 1998 to 2024.
