by Carlos Delgado · Alianza · libro de bolsillo · ISBN 9788420600994
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«Diccionario de gastronomía» is the dictionary of culinary terms by Carlos Delgado, published by Alianza Editorial in paperback (234 pages, in Spanish).
A reference work that organizes and explains the essential vocabulary of the culinary world: ingredients, preparation techniques, dishes, and utensils. It offers clear and concise definitions so that both professional chefs and amateurs can resolve doubts and expand their knowledge of gastronomy.
Belongs to the El Libro de Bolsillo collection, Useful Books section, number 1099; 1996 edition in paperback.
Recommended for gastronomy professionals and cooking enthusiasts seeking a clear reference work.
