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Diccionario de gastronomía
by Carlos Delgado · 234 Paginas. Ediciones Altaya. · tapa dura · 234 pages
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Pages: 234 pagesAuthor: Carlos DelgadoPublisher: 234 Paginas. Ediciones Altaya.Format: tapa duraLanguage: es-ESRelease date: 1/1/1998ISBN: ISBN 9788448710019
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Synopsis of Diccionario de gastronomía
Este diccionario de gastronomía, escrito por Carlos Delgado y publicado por Altaya en 1998, es una obra imprescindible para cualquier amante de la cocina. Con 234 páginas, este libro de tapa dura ofrece un extenso repertorio de términos y conceptos culinarios, reflejando las distintas formas en que se conocen los productos y preparaciones en castellano, así como en euskera, catalán y gallego. Una guía completa para explorar el fascinante mundo de la gastronomía en todas sus variantes.
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