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Diccionario de gastronomía
by Carlos Delgado · FisicalBook · tapa blanda · 234 pages
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Pages: 234 pagesAuthor: Carlos DelgadoPublisher: FisicalBookFormat: tapa blandaLanguage: es-ESRelease date: 1/1/1985ISBN: ISBN 9788478384174
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Synopsis of Diccionario de gastronomía
Este diccionario de gastronomía, escrito por Carlos Delgado, es una obra exhaustiva que explora el mundo culinario a través de sus términos y definiciones. Incluye no solo el idioma castellano, sino también designaciones utilizadas en otras lenguas españolas. Además, abarca productos y preparaciones gastronómicas de valor universal, incluyendo nombres de vinos, licores, cócteles, quesos, platos y pasteles de renombre mundial. Es una herramienta esencial para cualquier persona interesada en la gastronomía y la cultura culinaria.
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