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Cocina con firma: pescados, carnes y postres
by Joan Roca · FisicalBook · tapa dura · 60 pages
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Pages: 60 pagesAuthor: Joan RocaPublisher: FisicalBookFormat: tapa duraLanguage: es-ESRelease date: 1/1/2007ISBN: ISBN 9788498158670
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Synopsis of Cocina con firma: pescados, carnes y postres
Este libro de cocina, titulado 'Cocina con firma: pescados, carnes y postres', es el número 14 de la serie 'Cocina con firma', donde el reconocido chef Joan Roca comparte numerosas recetas detalladas con fotografías. El libro se centra en platos de pescado, carne y postres, ofreciendo una visión de la cocina moderna y evolucionada que caracteriza al restaurante El Celler de Can Roca.
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