Cocina con firma: entrantes y guisos

Synopsis of Cocina con firma: entrantes y guisos

«Cocina con firma: entrantes y guisos» is the cookbook by Dani García, published by El País in hardback (60 pages, in Spanish).

Dani García, chef at the Calima restaurant, presents recipes for starters and stews with a signature-cuisine approach. The proposals are explained in detail and accompanied by photographs of the process and the result, designed to recreate the dishes at home.

This book is volume 17 of the «Cocina con firma» collection.

For fans of signature cuisine who want to prepare starters and stews at home with recipes by Dani García.