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Dani García. Cocinero del Restaurante Calima: Pescados, carnes y postres
by Dani García · El País s.a., Madrid · tapa dura · 60 pages
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Pages: 60 pagesAuthor: Dani GarcíaPublisher: El País s.a., MadridFormat: tapa duraLanguage: es-ESRelease date: 1/1/2007ISBN: ISBN 9788498158717
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Synopsis of Dani García. Cocinero del Restaurante Calima: Pescados, carnes y postres
Descubre los secretos de la cocina de Dani García, chef del Restaurante Calima, en este libro que recopila recetas de pescados, carnes y postres. Con explicaciones detalladas y fotografías a color, este libro es ideal tanto para aficionados a la cocina como para profesionales que buscan inspiración. Aprende a preparar platos innovadores y deliciosos con el toque personal de uno de los grandes cocineros españoles.
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