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Cocina con Firma. Tomo 03. Martín Berasategui
by José Carlos Capel Rivas, Martín Berasategui · FisicalBook · tapa blanda · 61 pages
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Pages: 61 pagesAuthor: José Carlos Capel Rivas, Martín BerasateguiPublisher: FisicalBookFormat: tapa blandaLanguage: esRelease date: 1/2/2008ISBN: ISBN 9788498158564
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Synopsis of Cocina con Firma. Tomo 03. Martín Berasategui
Este libro de cocina, perteneciente a la colección 'Cocina con Firma', está dedicado al reconocido chef Martín Berasategui. En este tomo, el número 3, se exploran diversas recetas de entrantes fríos y calientes, ofreciendo una visión detallada del estilo culinario de Berasategui. Con explicaciones claras y fotografías ilustrativas, este libro es ideal tanto para aficionados a la cocina como para profesionales que buscan inspiración en la alta cocina española.
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About the author
Martín Berasategui
Martín Berasategui Olazábal is a Spanish chef, expert in Basque cuisine and owner of an eponymous restaurant in Lasarte-Oria (Gipuzkoa), Spain. Since 2001, it has been awarded three Michelin stars. He holds eleven stars in total as of 2026, more than any other Spanish chef.
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