by Juan Altimiras · . De la Luna · tapa blanda · ISBN 9788495846020
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«Nuevo arte de cocina» is the cookbook by Juan Altimiras, published in 2001 by De la Luna in paperback (120 pages, in Spanish).
The work presents itself as a recipe book from the «school of economic experience»: it brings together recipes and culinary advice with a practical approach, designed for simple and economical cooking, within the tradition of Spanish cuisine.
The volume has a format of 17x11 cm and its cover shows a photograph of legumes and grains; the ISBN-13 is 9788495846020.
For readers interested in economical and traditional cookbooks, with simple recipes aimed at saving.
