by Francis Paniego · Diario El País, S.A. · tapa dura · ISBN 9788498158830
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«Cocina con firma. Pescados y postres» is the cookbook by Francis Paniego, published by Diario El País in hardback (60 pages, in Spanish).
Recipe book with a selection of fish dishes and desserts by Francis Paniego, chef at the restaurant El Portal de Echaurren. The recipes are accompanied by colour photographs and the book opens with a biographical sketch of the cook.
The work is volume 30 of the 'Cocina con firma' collection and was published in 2007.
For lovers of gastronomy and signature cuisine.
