by Sergi Arola · Diario El País, S.A. · tapa dura · ISBN 9788498158632
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«Cocina con firma 10. Pescados, carnes y postres» is Sergi Arola's cookbook, published by Diario El País in hardback, in Spanish.
A recipe book of signature cuisine, signed by Sergi Arola, chef at the restaurant Sergi Arola, with proposals in three sections: fish, meats and desserts. The cook shares dishes intended to inspire both amateurs and professionals, within a collection that showcases different gastronomic signatures.
Volume 10 of the Cocina con Firma collection has 64 pages measuring 20x20 cm and was published in 2004.
For gastronomy enthusiasts and cooks looking for signature recipes.
