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Cocina con firma 05: elaboraciones básicas y entrantes
by Santi Santamaría · · tapa blanda · 60 pages
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Pages: 60 pagesAuthor: Santi SantamaríaPublisher: Publisher to be confirmedFormat: tapa blandaLanguage: es-ESRelease date: 1/1/2008ISBN: ISBN 9788498158588
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Synopsis of Cocina con firma 05: elaboraciones básicas y entrantes
Este libro, perteneciente a la colección 'Cocina con Firma', está dedicado a las elaboraciones básicas y entrantes. El autor, Santi Santamaría, reconocido cocinero del Restaurante Can Fabes, comparte doce elaboraciones básicas y ocho recetas detalladas paso a paso. Ideal para aquellos interesados en la cocina de autor y en aprender técnicas culinarias de un chef de renombre.
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