by Santi Santamaria · tapa dura · ISBN 9788429756319
VAT included
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«Llegums» is Santi Santamaria's Catalan cookbook, published by Edicions 62 in hardback, in Catalan.
A cookbook focused on pulses and their role in Catalan culinary tradition. It revisits classic dishes with a contemporary approach and includes suggestions with chickpeas, beans, lentils and other pulses, seeking to preserve traditional flavours.
It belongs to the collection «La nostra cuina».
For cooks interested in Catalan gastronomy and in making the most of pulses in updated traditional dishes.
