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ISBN: 9788429756357
Este libro, 'La Nostra Cuina Num. 16: Xai', es una edición de 2005 que consta de 55 páginas con fotografías a color. Se presenta en tapa dura y está escrito en catalán. El autor, Santi Santamaria, ofrece una mirada actual a las recetas catalanas de siempre, centrándose en el cordero (xai en catalán) como ingrediente principal.
