by Santi Santamaria · La Vanguardia · tapa dura · ISBN 9788429756357
VAT included
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«La Nostra Cuina Num. 16: Xai» is the cookbook by Santi Santamaria, published by La Vanguardia in hardback (55 pages, in Catalan).
A cookbook dedicated to lamb (xai) offering a contemporary take on classic Catalan recipes. Includes colour photographs and is designed to bring Catalonia's culinary tradition into the modern kitchen.
Number 16 of the La Nostra Cuina collection, published by La Vanguardia in 2005. Catalan edition, 55 pages, hardback.
For those who enjoy Catalan cooking and seek recipes built around a single ingredient, lamb.
