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ISBN: 9788429756302
Descubre la riqueza de la cocina catalana con 'La nostra cuina num. II: Vedelle i bou', un libro que ofrece una mirada actual a las recetas tradicionales. De la mano de Santi Santamaria y publicado por La Vanguardia en 2005, este libro de tapa dura de 55 páginas a color te invita a explorar los sabores auténticos de Cataluña. Ideal para los amantes de la gastronomía y la cultura catalana.
