by Paul Bocuse · Glenat · tapa dura · ISBN 9782357101760
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This book is part of the collection "La bonne cuisine de nos terroirs", presented by the renowned chef Paul Bocuse. In this volume, number 25, the work explores the natural delights offered by fields and forests, focusing on berries, fruits, and wild plants, perfect for lovers of traditional cooking and natural ingredients. The book offers an authentic culinary vision, rescuing forgotten flavors and techniques to make the most of the resources nature provides.
