by Paul Bocuse · Glenat · tapa dura · ISBN 9782357101920
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This book is part of the 'La Bonne Cuisine de nos Terroirs' collection, presented by the renowned chef Paul Bocuse. It is a work dedicated to chocolate lovers, offering a selection of exquisite recipes for preparing desserts and delicacies based on this fundamental pastry ingredient. With a board book format, this edition is ideal for both collectors and those seeking high-quality culinary inspiration.
