by Paul Bocuse · Heyne · tapa blanda · ISBN 9783453402614
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«Die neue Küche» is Paul Bocuse's cookbook, published by Heyne in paperback (862 pages, in German).
A reference work of nouvelle cuisine in which Paul Bocuse explains the rules of the new French cooking. The book is organised in twelve chapters preceded by a prologue and includes detailed recipes with ingredients, quantities and method, adapted from the French original for the German market by Bernd Neuner.
The full title is «Die neue Küche. Das Kochkunstbuch vom König der Köche».
A reference work for cooks, gastronomy students and readers interested in nouvelle cuisine and French cooking.
Paul François Pierre Bocuse was a French chef based in Lyon known for the quality of his restaurants and his innovative approaches to cuisine. Dubbed "the pope of gastronomy", he was affectionately nicknamed Monsieur Paul. The Bocuse d'Or, a biennial world chef championship, bears his name.
