by Paul Bocuse · MR · tapa blanda · ISBN 9788427021006
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«La dieta de la buena mesa» is the gastronomic essay by Paul Bocuse, published by Ediciones Martínez Roca in paperback (174 pages, in Spanish).
French chef Paul Bocuse shares his reflections on gastronomy and good eating. The work explores French culinary tradition, the craft of cooking, and the pleasure of sitting at a good table, with a personal and approachable focus.
Subtitled «Reflexiones sobre gastronomía», the work includes a prologue by Manuel Vázquez Montalbán. The edition is from 1996.
Recommended for those who enjoy cooking and gastronomy, as well as for readers interested in French culinary tradition.
Paul François Pierre Bocuse was a French chef based in Lyon known for the quality of his restaurants and his innovative approaches to cuisine. Dubbed "the pope of gastronomy", he was affectionately nicknamed Monsieur Paul. The Bocuse d'Or, a biennial world chef championship, bears his name.
