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ISBN: 9788427021006
Descubre los secretos de la gastronomía francesa con 'La dieta de la buena mesa' de Paul Bocuse. Este libro, publicado en 1996 por Martínez Roca, ofrece una visión única de la cocina y el buen comer. Con el prólogo de Manuel Vázquez Montalbán, esta edición en tapa blanda te invita a explorar las reflexiones sobre gastronomía del reconocido chef. Ideal para los amantes de la cocina y aquellos que buscan inspiración en la tradición culinaria francesa.
Paul François Pierre Bocuse was a French chef based in Lyon known for the quality of his restaurants and his innovative approaches to cuisine. Dubbed "the pope of gastronomy", he was affectionately nicknamed Monsieur Paul. The Bocuse d'Or, a biennial world chef championship, bears his name.
