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Secrets De Chefs En Savoie Dauphiné
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Hogar y CocinaISBN | 4751017010006
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Product details
Pages: 72 pages
Author: Paul Bocuse
Publisher: Publisher to be confirmed
ISBN: 4751017010006
Format: tapa dura
Language: fr
Release date: 1/1/2003
ISBN: 4751017010006
Synopsis of Secrets De Chefs En Savoie Dauphiné
Descubre los secretos culinarios de los chefs en la región de Saboya-Delfinado con este libro que presenta grandes restaurantes y sus especialidades, seguidas de recetas ilustradas con fotografías a color. Una colección que te lleva a descubrir los chefs de nuestras regiones.
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About the author
Paul Bocuse
Paul François Pierre Bocuse was a French chef based in Lyon known for the quality of his restaurants and his innovative approaches to cuisine. Dubbed "the pope of gastronomy", he was affectionately nicknamed Monsieur Paul. The Bocuse d'Or, a biennial world chef championship, bears his name.
1926–201827 titles published
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