by Ana María Calera · Danone. · tapa dura · ISBN 9788439829676
VAT included
Hamelyn quality guarantee · checked and verified, or your money back
«Yoghourt a la carta: 100 recetas fáciles de preparar» is the recipe book by Ana María Calera, published by Danone in hardback with 117 pages, in Spanish.
Cookbook with one hundred easy recipes using yoghurt as the main ingredient, with tips for achieving healthy and tasty dishes. A Danone proposal that shows the versatility of yoghurt in cooking through colour photographs.
Volume of 20 x 21 cm with colour illustrations, published in Barcelona in 1984; ISBN 9788439829676. It falls within the Home and Cooking category.
For cooking enthusiasts looking for simple and healthy recipes with yoghurt as the main ingredient.
Discover second-hand books by Ana María Calera.
