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Cocina Vasca
by Ana María Calera · Everest Editorial · 264 pages
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Pages: 264 pagesAuthor: Ana María CaleraPublisher: Everest EditorialFormat: PaperbackLanguage: es-ESRelease date: 3/2/1995ISBN: ISBN 9788424123499
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La cocina de la abuela
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Synopsis of Cocina Vasca
Descubre los secretos de la gastronomía vasca con este libro de Ana María Calera. La autora, experta en la cocina de esta región, ha recopilado recetas tradicionales que forman parte del patrimonio cultural vasco. El libro está ilustrado a color y cuenta con 264 páginas, ofreciendo una visión completa de la cocina vasca.
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Ana María Calera
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