El gran libro de la cocina española

Synopsis of El gran libro de la cocina española

«El gran libro de la cocina española» is the cookbook by Ana María Calera, published by De Vecchi in paperback (448 pages, in Spanish).

A Spanish cookbook that brings together traditional dishes, both well-known and less common. It includes practical tips, such as preventing mayonnaise from curdling or checking the freshness of fish, and combines ingredients like pasta, rice, potatoes, pulses, meat and fish. Uncomplicated recipes for achieving attractive and tasty dishes.

The subtitle of the work is «cocinar bien es fácil». The work was published in 1994 and is catalogued as Spanish cuisine.

For home cooks who want to expand their repertoire of Spanish dishes and for readers interested in traditional cooking tips.