by Ana María Calera · De Vecchi · tapa dura · ISBN 9788431526474
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«El gran libro de la cocina española» is the cookbook by Ana María Calera, published by De Vecchi in hardback (320 pages, in Spanish).
A cookbook that brings together dishes from Spanish cuisine, from the best-known to lesser-known ones, with proposals for cooking simply and economically. It answers everyday problems, such as preventing mayonnaise from curdling or checking if fish is fresh, and combines ingredients like rice, pasta, legumes, meat, and fish.
The De Vecchi hardback edition includes 32 color plates with photographs of the dishes and dates from 2005.
Aimed at fans of Spanish cuisine and those who want a practical reference manual with classic recipes and everyday tips.
Discover second-hand books by Ana María Calera.
