by Ana María Calera · De Vecchi · tapa blanda · ISBN 9788431521165
VAT included
Hamelyn quality guarantee · checked and verified, or your money back
«El gran libro de la cocina española» is Ana María Calera's Spanish cookbook, published by De Vecchi in paperback (318 pages, in Spanish).
A recipe book bringing together traditional and modern Spanish recipes, with explanations designed for hassle-free cooking. Includes practical tips such as preventing mayonnaise from splitting or checking whether fish is fresh, and suggests combining pasta, rice, potatoes, pulses, meat and fish to suit different tastes.
Published in December 2000. The cover includes the subtitle «Las mejores recetas de ayer y de hoy».
Recommended for home-cooking enthusiasts who want to prepare Spanish dishes simply and economically.
Discover second-hand books by Ana María Calera.
