by Ana Maria Calera · DE VECCHI EDICIONES, S.A. · tapa dura · ISBN 9788431550851
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«Cocina rica y sabrosa con la dieta mediterránea» is the cookbook by Ana Maria Calera, published by De Vecchi Ediciones in hardback (224 pages).
Cookbook explaining the foundations of the Mediterranean diet, recognised by UNESCO as Intangible Cultural Heritage of Humanity. Includes numerous recipes for starters, main courses and desserts, with information on healthy foods and menu suggestions for a balanced diet.
Part of the Cocina collection. Includes a foreword by Montse Fernández, 16 colour plates and healthy menu suggestions.
Aimed at those who want to look after their health and eat well, with recipes combining Mediterranean tradition and natural products.
Discover second-hand books by Ana María Calera.
