by Academia de La Cocina Espanola · EDICIONES NOBEL, SA · tapa blanda · ISBN 9788489770485
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«El libro de oro de la repostería» is the baking guide from the Academia de la Cocina Española, published by Ediciones Nobel in paperback (278 pages).
A work bringing together baking recipes: basic techniques (sauces, creams, glazes and batters), sweets for breakfast and snacks (sponge cakes, biscuits, muffins, pastries), summer desserts (sorbets, granitas, ice creams) and fruit preparations (jams, conserves, compotes, jellies).
The subtitle on the cover is «Postres, helados, frutas y pequeña confitería»; the book is part of the «Cocina» collection from Ediciones Nobel.
For lovers of sweet flavours who want to learn from basic techniques to more complete recipes.
Discover second-hand books by Academia de La Cocina Espanola.
