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ISBN: 9788489770485
Descubre los secretos de la repostería con 'El Libro de Oro de la Repostería'. Este libro, publicado por Ediciones Nobel, es una guía completa para la elaboración de postres, helados, frutas confitadas y pequeña confitería. Aprende técnicas y recetas tradicionales para sorprender a tus seres queridos con deliciosas creaciones caseras. Ideal tanto para principiantes como para expertos en la cocina.
