by Ana María Calera · Editorial Everest · tapa blanda · ISBN 9788424123390
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«Cocina Andaluza» is the Andalusian cookbook by Ana María Calera, published by Editorial Everest in paperback (256 pages, in Spanish).
It collects traditional recipes from Andalusia, such as gazpacho and pescaíto frito, and frames them with historical and cultural anecdotes that reveal the character and customs of the region. It includes dishes prepared by Flore García, turned into a celebration of good eating.
Published in 1999, it belongs to the «Cocina regional española» collection; its dimensions are 21 × 17.5 cm.
For fans of Spanish regional cooking and Andalusian gastronomy with a historical and cultural background.
Discover second-hand books by Ana María Calera.
