by Álvaro Cunqueiro, Araceli Filgueira Iglesias · Editorial Everest · tapa blanda · ISBN 9788424123451
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«Cocina Gallega» is the Galician cookbook by Álvaro Cunqueiro and Araceli Filgueira Iglesias (Editorial Everest, paperback, 416 pages, in Spanish).
Galician cookbook bringing together a selection of traditional dishes with simple instructions to make preparation easy. It also offers historical and cultural anecdotes about Galician gastronomy, showing the character and customs of its people, and is completed with a bibliographic study by Antonio Odriozola.
Tenth edition of the «Cocina regional española» collection, published in 1999. The work originally appeared as «A cociña galega» in 1973.
This volume is aimed at fans of Galician cooking who also want to learn about the history and customs of the region.
Álvaro Cunqueiro Mora was a Galician novelist, poet, playwright, and journalist. He is the author of many works in both Galician and Spanish, including Merlín e familia. He was a cofounder of the Galician Writers Association. In 1991, Galician Literature Day was dedicated to him.
